Grilling vegan style 125 fired-up recipes to turn every bite into a backyard BBQ
Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
| Main Author: | Schlimm, John E., 1971- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Da Capo Lifelong,
2012.
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| Edition: | 1st Da Capo Press ed. |
| Subjects: |