Grilling vegan style 125 fired-up recipes to turn every bite into a backyard BBQ
Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
| Main Author: | Schlimm, John E., 1971- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Da Capo Lifelong,
2012.
|
| Edition: | 1st Da Capo Press ed. |
| Subjects: |
Table of Contents:
- Grill meets vegan: the basics of firing up
- The friendly grill: flame meets tofu, tempeh, seitan & more
- Backyard bites
- Summertime salads
- Fired-up sides
- Tapas on the deck
- Country marinades for tofu, tempeh & seitan
- The burgers are ready!
- The new tailgating classics
- Supper under the stars
- Picnic desserts
- Grillside happy hour.