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Grilling vegan style 125 fired-up recipes to turn every bite into a backyard BBQ

Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.

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Bibliographic Details
Main Author:	Schlimm, John E., 1971-
Format:	Books Print Book
Language:	English
Published:	Boston : Da Capo Lifelong, 2012.
Edition:	1st Da Capo Press ed.
Subjects:	Vegan cooking. Barbecuing. Vegetarian cooking. Cookbooks.
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Description
Summary:	Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
Item Description:	Includes index.
Physical Description:	xii, 240 p. : col. ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780738215723 (pbk. : alk. paper) 0738215724 (pbk. : alk. paper) 9780738215839 (e-book) 073821583X (e-book)
Author Notes:	John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Tipsy Vegan and The Ultimate Beer Lover's Cookbook. He lives in Pennsylvania.