Flavor x fire recipes and techniques for bigger, bolder BBQ and grilling

"In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more....

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Bibliographic Details

Main Author:	Wolf, Derek (Author)
Other Authors:	Raichlen, Steven (Author of introduction, etc., Writer of foreword, null)
Format:	Books Print Book
Language:	English
Published:	Beverly, MA : Havard Common Press, 2022.
Subjects:	Barbecuing. Cookbooks.
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