Big meals for little hands
Seasonal recipes for kids, using fresh ingredients.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English French |
| Published: |
London :
Flying Eye Books,
[2014]
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Table of Contents:
- Machine generated contents note: Spring
- Strawberry Salad with Mint and a trickle of Lemon Juice
- Super Simple Cherry Clafoutis
- Real Lebanese Tabbouleh
- Asparagus with Goat's Cheese and Tarragon
- Deviled Eggs
- Chocolate Eggs
- Peas `en Jardiniere' (of the garden)
- Iced Pea Soup
- Summer
- Courgette Beignets (or Zucchini Fritters)
- Tian
- Tomato and Feta Salad
- BBQ Style Tomatoes
- Cold Cucumber Soup
- Cucumbers in Fromage Frais
- Raspberry Pie
- Fruit Skewers
- Red Mullet/Goatfish with Tapenade
- Pasta with Olives
- Autumn/Fall
- Duck Tenderloins with Grapes
- Grape Juice
- White Pudding with Apples
- Apples with Speculoos
- Poached Pears with Chocolate Sauce
- Blue Pears
- Red Kuri Squash Soup
- Pumpkin Creme Caramel / Flan
- Mushroom Omelette
- Ham Rolls
- Winter
- Spinach and Salmon Turnover
- Spinach Salad
- Orange Soup
- Orange Cake
- Warm Lentil Salad
- Potage Saint-Germain
- Banana Crumble in Ramekins
- Banana Fondue
- Contents note continued: Blanquette de Veau.
