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Let us all eat cake gluten-free recipes for everyone's favorite cakes

Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the fros...

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Main Author: Ruehle, Catherine
Other Authors: Scheffel, Sarah
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
Subjects:
Gluten-free diet > Recipes.
Baking.
Cake.
Diet, Gluten-Free.
Cookbooks.
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Summary:Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Item Description:Includes index.
Physical Description:214 pages : color illustrations ; 24 cm
ISBN:9781607746294 (hardback)
1607746298 (hardback)
Author Notes:CATHERINE RUEHLE is a renowned cake artist, pastry chef, television personality, certified holistic health coach, and wellness foods chef. She was the owner of Sublime Bakery and, after being diagnosed with rheumatoid arthritis, started her own health coaching company. Ruehle has been featured on Food Network, Style Network, WE Network, as well as innbsp; The New York Timesnbsp; andnbsp; Los Angeles Times , among others.

SARAH SCHEFFEL is a cookbook editor currently enrolled at The Natural Gourmet Institute for Culinary Arts.

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