Let us all eat cake gluten-free recipes for everyone's favorite cakes
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the fros...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2014]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn866615157 | ||
| 003 | OCoLC | ||
| 005 | 20141017112400.0 | ||
| 008 | 140212s2014 caua 001 0 eng | ||
| 010 | |a 2013049695 | ||
| 015 | |a GBB478025 |2 bnb | ||
| 016 | 7 | |a 016801981 |2 Uk | |
| 020 | |a 9781607746294 (hardback) | ||
| 020 | |a 1607746298 (hardback) | ||
| 035 | |a (OCoLC)866615157 |z (OCoLC)866620776 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d YDX |d BTCTA |d YDXCP |d BDX |d UKMGB |d OCLCF |d CLE |d OCO |d ILC |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM237.86 |b .R84 2014 |
| 060 | 4 | |a WD 175 | |
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 084 | |a CKB014000 |a CKB004000 |2 bisacsh | ||
| 100 | 1 | |a Ruehle, Catherine. | |
| 245 | 1 | 0 | |a Let us all eat cake : |b gluten-free recipes for everyone's favorite cakes / |c Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2014] | |
| 300 | |a 214 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake! | ||
| 505 | 0 | |a Introduction -- Breakfast, snack & coffee cakes -- Layer cakes -- Cupcakes filled & frosted -- Plated slices & little cakes -- Decorated special-occasion cakes -- Essential frostings, fillings & glazes -- Tips, tricks & decorating techniques -- Your gluten-free baking pantry -- Allergen-free and vegan cakes chart. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Cake. | |
| 650 | 2 | |a Diet, Gluten-Free. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Scheffel, Sarah. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0014209427 | ||
| 938 | |a YBP Library Services |b YANK |n 11431640 | ||
| 938 | |a Brodart |b BROD |n 108411796 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 RUE |d i |e 39635103323651 |f 559558 |g ddc |j 10/09/2014 | ||
| 999 | |a 366891 | ||
