Splendid soups recipes and master techniques for making the world's best soups

Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

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Bibliographic Details
Main Author: Peterson, James
Format: Books Print Book
Language:English
Published: New York : Wiley, Ã2001.
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Description
Summary:Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
Item Description:Includes index.
Physical Description:xxiv, 630 pages [16] pages of plates : illustrations (some color) ; 24 cm
ISBN:0471391360
9780471391364
Author Notes:JAMES PETERSON is a James Beard Award-winning food writer who has authored more than 15 books, including Glorious French Food , Cooking , Baking , and Vegetables . Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.