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Moosewood Restaurant low-fat favorites flavorful recipes for healthful meals

When Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that co...

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Corporate Author: Moosewood Collective
Format: Books Print Book
Language:English
Published: New York : C. Potter, Ã1996.
Edition:1st ed.
Subjects:
Vegetarian cooking.
Low-fat diet > Recipes.
Moosewood Restaurant.
Diet, Fat-Restricted > Popular Works.
Cookbooks.
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Table of Contents:
  • Introduction
  • Going lower: tips for low-fat cooking and eating
  • About the recipes
  • Appetizers
  • Breakfast or brunch
  • Soups
  • Breads & sandwiches
  • Salads
  • Beans
  • Grains
  • Pasta
  • Other main dishes (including stuffed vegetables)
  • Stews
  • Fish
  • Side dishes
  • Dressings, sauces & seasonings
  • Desserts
  • Nutrition facts
  • Glossary of cooking techniques and terms
  • Guide to ingredients
  • Special recipe lists and menus
  • Common foods analyzed
  • Selected bibliography and further reading
  • About the authors
  • Index.

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