Date night in more than 120 recipes to nourish your relationship

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they...

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Bibliographic Details
Main Author: Rodriguez, Ashley (Author)
Format: Books Print Book
Language:English
Published: Philadelphia : Running Press, [2014]
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Summary:Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
Item Description:Includes index.
Physical Description:287 pages : color illustrations ; 26 cm
ISBN:0762452463
9780762452460
Author Notes:

Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, author of Date Night In , wife, and mother of three. As the creator of notwithoutsalt.com, Ashley blogs about life as told through food. Her blog has earned accolades from Saveur (Best Food Blog), Brides , BonAppetit , Glamour , Food52, MarthaStewart.com, Real Simple , TheKitchn, and for her writing and original photography.

Ashley's work has also been featured in several publications such as AllRecipes, Edible Seattle, Food and Wine, Glamour, Martha Stewart Living , the New York Times , and Sunset . Before she began writing, Ashley worked in several professional kitchens including Wolfgang Puck's Spago in Beverly Hills. Now, Ashley teaches in and around Seattle, and in her storefront, the Not Without Salt Shop.