In pursuit of flavor
"Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost u...
| Main Authors: | Lewis, Edna (Author), Goodbody, Mary (Author) |
|---|---|
| Other Authors: | Waller, Louisa Jones (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2019.
|
| Edition: | Updated edition. |
| Subjects: |