In pursuit of flavor

"Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost univer...

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Bibliographic Details

Main Authors:	Lewis, Edna (Author), Goodbody, Mary (Author)
Other Authors:	Waller, Louisa Jones (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Alfred A. Knopf, 2019.
Edition:	Updated edition.
Subjects:	Cooking > Virginia. Cooking, American > Southern style. African American cooking. African Americans > Southern States > Social life and customs. African American women cooks > Virginia. African American cooks. Formulas, recipes, etc. Cookbooks.
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