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In pursuit of flavor

"Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost univer...

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Main Authors: Lewis, Edna (Author), Goodbody, Mary (Author)
Other Authors: Waller, Louisa Jones (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf, 2019.
Edition:Updated edition.
Subjects:
Cooking > Virginia.
Cooking, American > Southern style.
African American cooking.
African Americans > Southern States > Social life and customs.
African American women cooks > Virginia.
African American cooks.
Formulas, recipes, etc.
Cookbooks.
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Table of Contents:
  • From the gardens and orchards
  • From the farmyard
  • From the lakes, streams, and oceans
  • For the cupboard
  • From the bread oven and griddle
  • The good taste of old-fashioned desserts.

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