Eating royally
McGrady served as Princess Dianas personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs, and never-before-seen memorabilia, this is much more than a cookbook.
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| Format: | Books Print Book |
| Language: | English |
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Nashville, Tenn. :
Thomas Nelson,
c2007.
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Table of Contents:
- Preface
- Opening
- A royal introduction
- 1. The royal year
- 2. Buckingham Palace : winter balls and summer teas
- 3. Windsor Castle : rites of spring
- 4. HMY Britannia : Summer on the high seas
- 5. Balmoral Castle : Autumn in the Highlands
- 6. Sandringham House : A royal Christmas
- 7. Kensington Palace : A home for all seasons.
