Food for thought essays & ruminations

"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on...

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Bibliographic Details

Main Author:	Brown, Alton, 1962- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Gallery Books, 2025.
Edition:	First Gallery Books hardcover edition.
Subjects:	Brown, Alton, > 1962- > Anecdotes. Cooking > Anecdotes. Food > Anecdotes. Food on television > Anecdotes. Television personalities > United States > Anecdotes. Celebrity chefs > United States > Anecdotes. Autobiographies. Anecdotes.
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