Food for thought essays & ruminations
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Gallery Books,
2025.
|
| Edition: | First Gallery Books hardcover edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a22000008i 4500 | ||
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| 001 | on1438666363 | ||
| 003 | OCoLC | ||
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| 020 | |a 1668064219 |q (hardcover) | ||
| 020 | |a 9781668064221 |q (trade paperback) | ||
| 020 | |a 1668064227 | ||
| 020 | |z 9781668064238 |q (ebook) | ||
| 035 | |a (OCoLC)1438666363 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d IG# |d TOH |d OCLCO |d OCO |d RNL |d OCLCO | ||
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| 050 | 0 | 0 | |a TX649.B79 |b A3 2025 |
| 082 | 0 | 0 | |a 641.5092 |a B |2 23/eng/20241029 |
| 100 | 1 | |a Brown, Alton, |d 1962- |e author. | |
| 245 | 1 | 0 | |a Food for thought : |b essays & ruminations / |c Alton Brown. |
| 250 | |a First Gallery Books hardcover edition. | ||
| 264 | 1 | |a New York : |b Gallery Books, |c 2025. | |
| 300 | |a xi, 283 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"-- |c Provided by publisher. | ||
| 600 | 1 | 0 | |a Brown, Alton, |d 1962- |v Anecdotes. |
| 650 | 0 | |a Cooking |v Anecdotes. | |
| 650 | 0 | |a Food |v Anecdotes. | |
| 650 | 0 | |a Food on television |v Anecdotes. | |
| 650 | 0 | |a Television personalities |z United States |v Anecdotes. | |
| 650 | 0 | |a Celebrity chefs |z United States |v Anecdotes. | |
| 655 | 7 | |a Autobiographies. |2 lcgft | |
| 655 | 7 | |a Anecdotes. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Brown, Alton, 1962- |t Food for thought |b First Gallery Books hardcover edition. |d New York : Gallery Books, 2025 |z 9781668064238 |w (DLC) 2024043424 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANBIO |c Brown |d i |e 39635104698192 |f 787424 |g loc |j 01/16/2025 | ||
| 999 | |a 497414 | ||
