Home cooking a writer in the kitchen
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Re...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Vintage Books,
2010.
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| Edition: | 1st Vintage Books ed. |
| Subjects: | |
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Table of Contents:
- Home cooking: an introduction
- Starting out in the kitchen
- The low-tech person's Batterie de cuisine
- Alone in the kitchen with an eggplant
- How to fry chicken
- Potato salad
- Feeding the fussy
- Bread baking without agony
- Friday night supper
- How to disguise vegetables
- Fish
- Feeding the multitudes
- Chocolate
- The same old thing
- Red peppers
- Dinner parties
- How to avoid grilling
- Nursery food
- Bitter greens
- Soup
- English food
- Without salt
- Stuffing: a confession
- Flank steak: the neglected cut
- Kitchen horrors
- About salad
- Repulsive dinners: a memoir
- Chicken salad
- Easy cooking for exhausted people
- How to give a party
- How to make gingerbread
- Stuffed breast of veal: a bad idea
- Black cake.
