Bon appétempt a coming of age story (with recipes!)
An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Grand Central Publishing,
2015.
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn880418821 | ||
| 003 | OCoLC | ||
| 005 | 20260629151400.0 | ||
| 008 | 140514s2015 nyu 000 0aeng | ||
| 010 | |a 2014013984 | ||
| 019 | |a 881206834 | ||
| 020 | |a 9781455549368 (hbk.) | ||
| 020 | |a 1455549363 (hbk.) | ||
| 020 | |z 9781455549382 (ebk.) | ||
| 035 | |a (OCoLC)880418821 |z (OCoLC)881206834 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d BDX |d YDXCP |d ZQP |d CLE |d AZT |d PCB | ||
| 043 | |a n-us-ca |a n-us--- | ||
| 050 | 0 | 0 | |a TX649.M67 |b A3 2015 |
| 082 | 0 | 0 | |a 641.5092 |a B |2 23 |
| 100 | 1 | |a Morris, Amelia, |e author. | |
| 245 | 1 | 0 | |a Bon appétempt : |b a coming of age story (with recipes!) / |c Amelia Morris. |
| 246 | 3 | |a Bonappétempt : |b a coming of age story (with recipes!) | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Grand Central Publishing, |c 2015. | |
| 300 | |a viii, 304 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013. | |
| 520 | |a An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life. | ||
| 600 | 1 | 0 | |a Morris, Amelia. |
| 600 | 1 | 0 | |a Morris, Amelia |v Blogs. |
| 650 | 0 | |a Cooks |z California |z Los Angeles |v Biography. | |
| 650 | 0 | |a Food writers |z California |z Los Angeles |v Biography. | |
| 650 | 0 | |a Food |z United States |x Testing. | |
| 650 | 0 | |a Coming of age |v Anecdotes. | |
| 650 | 0 | |a Cooking, American. | |
| 938 | |a Ingram |b INGR |n 9781455549368 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0015118332 | ||
| 938 | |a Brodart |b BROD |n 109219775 | ||
| 938 | |a YBP Library Services |b YANK |n 12037037 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5092 MOR |d i |e 39635103367075 |f 568063 |g ddc |j 03/11/2015 | ||
| 999 | |a 371518 | ||
