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My Irish table recipes from the homeland and Restaurant Eve

"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a lead...

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Main Author: Armstrong, Cathal
Corporate Author: Restaurant Eve
Other Authors: Hagedorn, David, 1959-, Suchman, Scott
Format: Books Print Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
Subjects:
Cooking, Irish.
Cooking, American.
Cookbooks.
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Summary:"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement."--Provided by the publisher.
Item Description:Includes index.
Physical Description:vii, 271 pages : color illustrations ; 27 cm
ISBN:9781607744306 (hardcover)
1607744309 (hardcover)
Author Notes:Dublin born, CATHAL ARMSTRONG is an internationally recognized chef with seven restaurants in the Washington, DC, area. Food & Wine magazine called him "a one-man urban-renewal engine" who kicked off a dining revival in Old Town using French techniques and local produce. Armstrong was a James Beard Best Chef: Mid-Atlantic nominee and was named one of Food & Wine's "10 Best New Chefs 2006" and "50 Hall of Fame Best New Chefs." He won the Best Chef Award from the Restaurant Association of Metropolitan Washington, DC, in 2007, and the White House honored him as a "Champion of Change" for his work on ending childhood obesity and his involvement in improving the school lunch system. Cathal has been featured in Oprah, Food & Wine, Southern Living, and Martha Stewart.

DAVID HAGEDORN was a chef and restaurateur for 25 years before becoming a food writer, chiefly for the Washington Post. His articles appear in metropolitan dailies throughout the country. He is the author, with Todd and Ellen Gray, of The New Jewish Table and is currently working on other book projects.


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