My Irish table recipes from the homeland and Restaurant Eve
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a lead...
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2014]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn851420345 | ||
| 003 | OCoLC | ||
| 005 | 20150316152200.0 | ||
| 008 | 130927t20142014caua 001 0 eng | ||
| 010 | |a 2013039099 | ||
| 019 | |a 869806793 | ||
| 020 | |a 9781607744306 (hardcover) | ||
| 020 | |a 1607744309 (hardcover) | ||
| 020 | |z 97816077444306 (eBook) | ||
| 035 | |a (OCoLC)851420345 |z (OCoLC)869806793 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IG# |d BTCTA |d GK8 |d YDXCP |d UOK |d OCLCF |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX717.5 |b .A762 2014 |
| 082 | 0 | 0 | |a 641.59417 |2 23 |
| 084 | |a CKB046000 |a CKB002020 |a CKB068000 |2 bisacsh | ||
| 100 | 1 | |a Armstrong, Cathal. | |
| 245 | 1 | 0 | |a My Irish table : |b recipes from the homeland and Restaurant Eve / |c Cathal Armstrong & David Hagedorn ; photorgraphy by Scott Suchman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2014] | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a vii, 271 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement."--Provided by the publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Irish. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hagedorn, David, |d 1959- | |
| 700 | 1 | |a Suchman, Scott. | |
| 710 | 2 | |a Restaurant Eve. | |
| 938 | |a Ingram |b INGR |n 9781607744306 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0013540359 | ||
| 938 | |a YBP Library Services |b YANK |n 10828933 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5941 ARM |d i |e 39635103366818 |f 568105 |g ddc |j 03/11/2015 | ||
| 999 | |a 371558 | ||
