Chocolate sweet science and dark secrets of the world's favorite treat

"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--Provided by publisher.

Main Author: Frydenborg, Kay (Author)
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin Harcourt, [2015]
Subjects:

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