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Mediterranean diet cookbook for dummies

Learn to make more than 160 recipes inspired by the cuisines of Italy, Greece, Morocco and Spain.

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Bibliographic Details
Main Author:	Raffetto, Meri
Other Authors:	Peterson, Wendy Jo
Format:	Books Print Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, c2012.
Series:	--For dummies.
Subjects:	Reducing diets. Diet > Mediterranean Region. Cooking > Mediterranean Region. Cooking, Mediterranean. Cookbooks.
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Description
Summary:	Learn to make more than 160 recipes inspired by the cuisines of Italy, Greece, Morocco and Spain.
Item Description:	Includes index.
Physical Description:	xx, 364 p., [8] p. of plates : col. ill. ; 24 cm.
ISBN:	9781118067789 (pbk.) 1118067789 (pbk.) 9781118170366 (ebk.) 1118170369 (ebk.) 9781118170373 (ebk.) 1118170377 (ebk.) 9781118170380 (ebk.) 1118170385 (ebk.)
Author Notes:	Meri Raffetto , RD, is a registered dietitian and recognizedprofessional in nutrition and wellness. Wendy Jo Peterson , MS, RD, has more than 10 years ofexperience working to enhance the nutrition and wellness of herclients.