The Dorito effect the surprising new truth about food and flavor
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astra...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2015.
|
| Edition: | First Simon & Schuster hardcover edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn883147941 | ||
| 003 | OCoLC | ||
| 005 | 20150519114800.0 | ||
| 008 | 141112s2015 nyu b 001 0 eng | ||
| 010 | |a 2014044543 | ||
| 019 | |a 908034282 | ||
| 020 | |a 9781476724218 (hbk.) | ||
| 020 | |a 1476724210 (hbk.) | ||
| 020 | |z 9781476724249 (ebk.) | ||
| 035 | |a (OCoLC)883147941 |z (OCoLC)908034282 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d BDX |d OCLCF |d ORX |d ZQP |d VP@ |d FO7 |d PCB | ||
| 050 | 0 | 0 | |a TX370 |b .S33 2015 |
| 082 | 0 | 0 | |a 641.3 |2 23 |
| 100 | 1 | |a Schatzker, Mark, |e author. | |
| 245 | 1 | 4 | |a The Dorito effect : |b the surprising new truth about food and flavor / |c Mark Schatzker. |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York : |b Simon & Schuster, |c 2015. | |
| 300 | |a ix, 259 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a The Dorito effect. "Things" and "flavors" ; Big bland ; Big flavor ; Big people -- If food could talk. The wisdom of flavor ; Bait and switch ; Fried chicken saved my life! -- The delicious cure. The tomato of tomorrow ; The gospel according to good flavor. | |
| 504 | |a Includes bibliographical references (pages 209-221) and index. | ||
| 520 | |a "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher. | ||
| 650 | 0 | |a Junk food. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Reducing diets. | |
| 650 | 0 | |a Food portions. | |
| 938 | |a Ingram |b INGR |n 9781476724218 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0015253360 | ||
| 938 | |a Brodart |b BROD |n 109849949 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.3 SCH |d i |e 39635103401755 |f 573512 |g ddc |j 05/13/2015 | ||
| 999 | |a 374785 | ||
