V is for vegetables inspired recipes & techniques for home cooks from artichokes to zucchini

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

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Bibliographic Details
Main Authors: Anthony, Michael, 1968- (Author), Kalins, Dorothy (Author)
Other Authors: McEvoy, Maura (Photographer)
Format: Books Print Book
Language:English
Published: New York : Little, Brown and Company, 2015.
Edition:First edition.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.65 ANT
Copy 580954 Checked In Place a Hold