V is for vegetables inspired recipes & techniques for home cooks from artichokes to zucchini
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.
Main Authors: | Anthony, Michael, 1968- (Author), Kalins, Dorothy (Author) |
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Other Authors: | McEvoy, Maura (Photographer) |
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Little, Brown and Company,
2015.
|
Edition: | First edition. |
Subjects: |
Summary: |
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. |
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Item Description: |
Includes index. |
Physical Description: |
ix, 374 pages : color illustrations ; 28 cm |
ISBN: |
9780316373357 0316373354 |
Author Notes: |
Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks. |