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V is for vegetables inspired recipes & techniques for home cooks from artichokes to zucchini

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

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Bibliographic Details
Main Authors:	Anthony, Michael, 1968- (Author), Kalins, Dorothy (Author)
Other Authors:	McEvoy, Maura (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Little, Brown and Company, 2015.
Edition:	First edition.
Subjects:	Cooking (Vegetables) Cookbooks.
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Description
Summary:	"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.
Item Description:	Includes index.
Physical Description:	ix, 374 pages : color illustrations ; 28 cm
ISBN:	9780316373357 0316373354
Author Notes:	Michael Anthony is the executive chef-partner of Gramercy Tavern, chef-partner of Lex Yard at the Waldorf Astoria, and the author of "The Gramercy Tavern Cookbook." He has received several James Beard Awards including Best Chef in New York City, Outstanding Chef, and a James Beard Book Award for his cookbook "V is for Vegetables." Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns. Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.