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My kitchen year 136 recipes that saved my life

Follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves...

Full description

Main Author: Reichl, Ruth.
Format: Audiobooks Audiobook (CD)
Language: English
Published: [Westminster, MD] : Books on Tape, [2015]
Edition: Unabridged.
Subjects:
Seasonal cooking.
Audiobooks.
Cookbooks.
Summary: Follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sauteĢed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.
Item Description: Title from web page.
Compact discs.
Physical Description: 6 sound discs (6 hr., 44 min.) : digital ; 4 3/4 in.
Playing Time: 06:44:00
ISBN: 9781101924099 :
1101924098 :
9781101924075
1101924071
Author Notes: Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

(Bowker Author Biography)

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