Good and cheap eat well on $4/day
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Workman Publishing,
[2015]
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| Edition: | [Non-profit edition]. |
| Subjects: | |
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Table of Contents:
- Introduction
- Breakfast
- Soup and salad
- Snacks, sides, and small bites
- Dinner
- Big batch
- Pantry
- Drinks and desserts.
