Growing tomorrow a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat

"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.

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Bibliographic Details
Main Author: Pritchard, Forrest (Author)
Other Authors: Peterson, Molly (Molly M.)
Format: Books Print Book
Language:English
Published: New York : The Experiment, [2015]
Subjects:
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003 OCoLC
005 20151201105000.0
008 150515s2015 nyua b 001 0 eng
010 |a  2015003785 
019 |a 903764163 
020 |a 9781615192847 (hardcover) 
020 |a 1615192840 (hardcover) 
020 |z 9781615192854 (ebook) 
035 |a (OCoLC)909198300  |z (OCoLC)903764163 
040 |a DLC  |b eng  |e rda  |c DLC  |d YDXCP  |d BDX  |d BTCTA  |d OCLCF  |d S#L  |d ON8  |d OVY  |d IK2  |d PCB 
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100 1 |a Pritchard, Forrest,  |e author. 
245 1 0 |a Growing tomorrow :  |b a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat /  |c Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison. 
264 1 |a New York :  |b The Experiment,  |c [2015] 
264 4 |c Ã2015. 
300 |a xii, 304 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index. 
520 |a "Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com. 
520 |a When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher. 
650 0 |a Sustainable agriculture  |z United States. 
650 0 |a Local foods  |z United States. 
650 0 |a Family farms  |z United States. 
650 0 |a Farm produce  |z United States. 
650 0 |a Cooking, American. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Peterson, Molly  |q (Molly M.) 
938 |a YBP Library Services  |b YANK  |n 12301212 
938 |a Brodart  |b BROD  |n 112148573 
938 |a Baker and Taylor  |b BTCP  |n BK0016566535 
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949 |a schlow  |b SANON  |c 338.1097 PRI  |d i  |e 39635103488275  |f 585982  |g ddc  |j 11/05/2015 
999 |a 381560