Growing tomorrow a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.
| Main Author: | Pritchard, Forrest (Author) |
|---|---|
| Other Authors: | Peterson, Molly |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
[2015]
|
| Subjects: |
Table of Contents:
- Potomac Vegetable Farms
- Nichols Farm & Orchard
- Hayton Farms Berries
- D-Town Farm
- Ozark Forest Mushrooms
- Lagier Ranches
- Haystack Mountain Goat Dairy
- Matt Romero Farms
- Black Oak Holler Farm
- Nick Muto and Backside Bakes
- Texas Honeybee Guild
- Kiyokawa Family Orchards
- Paul's Grains
- Red Lake Nation Foods
- Ronnybrook Farm Dairy
- Joseph Fields Farm
- Garcia Organic Farms
- Riverview Farms
- Epilogue
- Where to find the farmers
- Metric conversion charts
- Guide to blanching and canning
- Recipe index.