Heart & soul in the kitchen
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
| Main Author: | Pépin, Jacques (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
[2015]
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| Subjects: |
| Summary: |
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com. |
|---|---|
| Item Description: |
"A Rux Martin book." Includes index. |
| Physical Description: |
ix, 435 pages : color illustrations ; 27 cm |
| ISBN: |
0544301986 (hardcover) 9780544301986 (hardcover) |
| Author Notes: |
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