Heart & soul in the kitchen
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
| Main Author: | Pépin, Jacques (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
[2015]
|
| Subjects: |
Table of Contents:
- Hors d'oeuvres
- Soups and salads
- Eggs, cheese, and bread
- Fish and seafood
- Poultry and meat
- Organ meats
- Rice and pasta
- Vegetables
- Fruit desserts and preserves
- Cakes, cookies, custards, and chocolate
- Menus.