Gluten-free baking delectable from-scratch sweet and savory treats
Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options.
Main Author: | Landolphi, Robert M. |
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Format: | Books Print Book |
Language: | English |
Published: |
[United States] :
Oxmoor House,
c2014.
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Series: |
Cooking light
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Subjects: | |
Online Access: |
Contributor biographical information Publisher description |
Summary: |
Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options. |
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Item Description: |
Includes index. |
Physical Description: |
287 p. : col. ill ; 23 cm. |
ISBN: |
9780848742409 0848742400 |
Author Notes: |
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