Gluten-free baking delectable from-scratch sweet and savory treats

Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options.

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Bibliographic Details
Main Author: Landolphi, Robert M.
Format: Books Print Book
Language:English
Published: [United States] : Oxmoor House, c2014.
Series:Cooking light
Subjects:
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001 ocn856053515
003 OCoLC
005 20250605154800.0
008 130815s2014 xxua 001 0 eng d
010 |a  2014931734 
019 |a 880520349  |a 880892263 
020 |a 9780848742409 
020 |a 0848742400 
035 |a (OCoLC)856053515  |z (OCoLC)880520349  |z (OCoLC)880892263 
040 |a BTCTA  |b eng  |c BTCTA  |d BDX  |d CXP  |d OCLCO  |d JBL  |d TOH  |d OCLCF  |d AU@  |d SAP  |d OCLCO  |d OCL  |d DLC  |d OCLCO  |d PCB 
050 1 4 |a RM237.86  |b .L353 2014 
082 0 4 |a 641.5/638  |2 23 
100 1 |a Landolphi, Robert M. 
245 1 0 |a Gluten-free baking :  |b delectable from-scratch sweet and savory treats /  |c Robert Landolphi. 
246 1 |i At head of title:  |a Cooking Light 
260 |a [United States] :  |b Oxmoor House,  |c c2014. 
300 |a 287 p. :  |b col. ill ;  |c 23 cm. 
440 0 |a Cooking light 
500 |a Includes index. 
505 0 |a Kitchen basics -- Pancakes, waffles, crepes, and quiche -- Biscuits and scones -- Muffins and quick breads -- Cookies, brownies, and sweet bars -- Cakes and cupcakes -- Pies and tarts -- Cobblers and crisps -- Yeast breads and pizzas -- Puddings, mousses, and confections. 
520 |a Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options. 
650 0 |a Baking. 
650 0 |a Gluten-free diet  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.5638 La  |d i  |e 39241503324324  |f 589809  |g ddc  |j 01/20/2016 
999 |a 383961