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The how can it be gluten free cookbook Volume 2 /

"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grain...

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Corporate Author: America's Test Kitchen (Firm)
Format: Books Print Book
Language:English
Published: Brookline, MA : America's Test Kitchen, [2015]
Subjects:
Gluten-free diet > Recipes.
Gluten-free foods.
Cookbooks.
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Summary:"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Item Description:"A Test Kitchen handbook"--Cover.
Includes index.
Physical Description:ix, 318 pages : illustrations (chiefly color) ; 24 cm
ISBN:9781936493982 (paperback)
1936493985 (paperback)
Author Notes:America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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