The how can it be gluten free cookbook Volume 2 /
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grain...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2015]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn900594281 | ||
| 003 | OCoLC | ||
| 005 | 20160225154500.0 | ||
| 008 | 150121s2015 maua 001 0 eng d | ||
| 020 | |a 9781936493982 (paperback) | ||
| 020 | |a 1936493985 (paperback) | ||
| 035 | |a (OCoLC)900594281 | ||
| 040 | |a YDXCP |b eng |e rda |c YDXCP |d BTCTA |d OCLCQ |d BDX |d OCLCQ |d GK8 |d IHV |d CLE |d ON8 |d NYP |d VP@ |d OCLCF |d PCB | ||
| 050 | 4 | |a RM237.86 |b .U483 2015 | |
| 082 | 0 | 4 | |a 641.5/6318 |2 23 |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 245 | 0 | 4 | |a The how can it be gluten free cookbook. |n Volume 2 / |c the editors at America's Test Kitchen. |
| 246 | 3 | 0 | |a Gluten free cookbook |
| 246 | 1 | 4 | |a America's Test Kitchen the how can it be gluten free cookbook |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2015] | |
| 300 | |a ix, 318 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 500 | |a "A Test Kitchen handbook"--Cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover. | ||
| 505 | 0 | |a Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Gluten-free foods. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 938 | |a Brodart |b BROD |n 111953995 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0016400596 | ||
| 938 | |a YBP Library Services |b YANK |n 12248171 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.5638 Ho |d i |e 39241503334190 |f 592950 |g ddc |j 02/25/2016 | ||
| 999 | |a 385518 | ||
