How to grill the complete illustrated book of barbecue techniques, a barbecue bible! cookbook

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario...

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Bibliographic Details
Main Author: Raichlen, Steven
Other Authors: Schneider, Greg (Photographer)
Format: Downloads eBook Books eBook
Language:English
Published: 2012.
Subjects:
Online Access:Go to Downloadable eBook Here.
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Summary:Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
Physical Description:1 online resource.
Format:Requires Adobe Digital Editions (file size: 100319 KB) or Adobe Digital Editions (file size: 133353 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB).
ISBN:9780761159568
Author Notes:Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

(Bowker Author Biography)