How to grill the complete illustrated book of barbecue techniques, a barbecue bible! cookbook
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario...
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| Other Authors: | |
| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
2012.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| 006 | m o d | ||
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| 008 | 130827s2012 nyu s 000 0 eng d | ||
| 020 | |a 9780761159568 |q (electronic book) | ||
| 037 | |a 84097600-60D3-4587-BE4F-D112E26615CC |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 040 | |a TEFOD |c TEFOD | ||
| 100 | 1 | |a Raichlen, Steven. | |
| 245 | 1 | 0 | |a How to grill |h [eBook] : |b the complete illustrated book of barbecue techniques, a barbecue bible! cookbook / |c Steven Raichlen ; photography by Greg Schneider. |
| 260 | |c 2012. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results! | ||
| 533 | |a Electronic reproduction. |b New York : |c Workman Publishing Company, |d 2012. | ||
| 538 | |a Requires Adobe Digital Editions (file size: 100319 KB) or Adobe Digital Editions (file size: 133353 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB). | ||
| 650 | 0 | |a Barbecuing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Schneider, Greg, |e photographer | |
| 776 | 1 | |c Original |z 9780761120148 | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=848173 |y Go to Downloadable eBook Here. |
| 999 | |a 385774 | ||
