The city baker's guide to country living
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has pr...
| Main Author: | Miller, Louise (Chef) (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
Pamela Dorman Books, Viking,
[2016]
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| Subjects: |