The city baker's guide to country living
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has pr...
| Main Author: | Miller, Louise (Chef) (Author) |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
Pamela Dorman Books, Viking,
[2016]
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| Subjects: |
| Summary: |
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not realizing at first that she's been hired to help the cantankerous owner reclaim the inn's blue ribbon status at the annual county fair apple pie contest. Livvy soon finds herself immersed in small-town life, and when she meets Martin McCracken, a native who has returned to take care of his ailing father, she begins to understand that she may not be as alone in the world as she once thought. |
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| Physical Description: |
342 pages ; 24 cm. |
| ISBN: |
9781101981207 1101981202 |
| Author Notes: |
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