Vegan vegetarian omnivore dinner for everyone at the table

For years, Anna Thomas{OCLCbr#19}s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don{OCLCbr#19}t think it{OCLCbr#19}s dinner without meat, or you{OCLC...

Full description

Main Author: Thomas, Anna (Author)
Other Authors: Pearson, Victoria (Photographer)
Format: Books Print Book
Language: English
Published: New York : W.W. Norton & Company, [2016]
Edition: First edition.
Subjects:
Summary: For years, Anna Thomas{OCLCbr#19}s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don{OCLCbr#19}t think it{OCLCbr#19}s dinner without meat, or you{OCLCbr#19}re hosting Thanksgiving for a mixed group& In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal - but in variations."
Item Description: Includes index.
Physical Description: 414 pages : color illustrations ; 27 cm
ISBN: 9780393083019
0393083012
Author Notes: Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award-winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.