The all new Ball book of canning and preserving over 350 of the best canned, jammed, pickled, and preserved recipes
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this...
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Oxmoor House,
2016.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn911069245 | ||
| 003 | OCoLC | ||
| 005 | 20160609092200.0 | ||
| 008 | 150613s2016 nyua 001 0 eng d | ||
| 010 | |a 2015958285 | ||
| 020 | |a 9780848746780 |q (paperback) | ||
| 020 | |a 0848746783 |q (paperback) | ||
| 035 | |a (OCoLC)911069245 | ||
| 040 | |a BTCTA |b eng |e rda |c BTCTA |d OCLCQ |d CLE |d IK2 |d YOL |d ILC |d ON8 |d IUK |d BDX |d PCB | ||
| 050 | 4 | |a TX601 |b .A44 2016 | |
| 082 | 4 | |a 641.42 ALL | |
| 245 | 0 | 4 | |a The all new Ball book of canning and preserving : |b over 350 of the best canned, jammed, pickled, and preserved recipes. |
| 246 | 3 | 0 | |a Ball book of canning and preserving |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Oxmoor House, |c 2016. | |
| 300 | |a 368 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar. | ||
| 505 | 0 | |a The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking. | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Food |x Preservation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a Ball Corporation, |e contributing body. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0017234034 | ||
| 938 | |a Brodart |b BROD |n 113916701 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.42 ALL |d i |e 39635103576255 |f 599418 |g ddc |j 06/02/2016 | ||
| 999 | |a 389754 | ||
