The hungry fan's game day cookbook 165 recipes for eating, drinking & watching sports

Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.

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Bibliographic Details
Main Author: Falk, Daina (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Oxmoor House, 2016.
Edition:First edition.
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Description
Summary:Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
Whether you're at home or in the parking lot outside the stadium, Falk wants you help you make your game day eats as exciting as the game itself. Many of the recipes in this book can be started at home and taken to the be finished at the location of your choice. Falk includes recipes from professional athletes, and includes profiles of the contributors.
Item Description:Includes index.
Physical Description:256 pages : color illustrations ; 26 cm
ISBN:9780848745837
0848745833
Author Notes:Daina Falk grew up around professional athletes, who were clients of her sports agent father, David Falk. Daina created Hungry FanĀ®, FangatingĀ®, and other brands that marry sports and food for the ultimate fan experience. On her website, HungryFan.com, she covers a wide range of topics, including tailgating recipes, athlete spotlights, and more. Daina is also a freelance producer and journalist who has covered major events, including the Super Bowl and the 2012 Summer Olympic Games. A graduate of Duke University and George Washington University (MBA), she lives in New York City.