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Gingerbread timeless recipes for cakes, cookies, desserts, ice cream, and candy

Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.

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Bibliographic Details
Main Author:	McGlinn, Jennifer Lindner
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, ©2009.
Subjects:	Gingerbread.
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Description
Summary:	Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.
Physical Description:	pages 143 pages : illustrations (chiefly color) ; 22 cm
ISBN:	9780811861915 0811861910
Author Notes:	Jennifer Lindner McGlinn is a pastry chef, teacher, historian, and author. The former executive editor of Art Culinaire, she is a lifestyle and food writer for several Philadelphia-area magazines. She lives outside Philadephia. Béatrice Peltre is a Boston-based photographer.