Gingerbread timeless recipes for cakes, cookies, desserts, ice cream, and candy
Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
©2009.
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Table of Contents:
- Introduction
- Equipment
- Ingredients
- Cakes
- Cookies
- Desserts
- Ice creams & confections
- Gingerbread for breakfast
- Gingerbread houses
- Basics & accompaniments.
