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Gordon Ramsay's home cooking everything you need to know to make fabulous food

Based on a cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the rec...

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Main Author: Ramsay, Gordon (Author)
Format: Books Print Book
Language: English
Published: New York : Grand Central Life & Style, 2013.
Edition: First US edition.
Subjects:
Ramsay, Gordon.
Cooking.
Cookbooks.
Summary: Based on a cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today.
Item Description: Originally published in Great Britain in 2012 by Hodder & Stoughton.
Includes index.
Physical Description: 320 pages : illustrations (some color) ; 27 cm
ISBN: 9781455525256 (hardback)
1455525251 (hardback)
Author Notes: Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen . His show, Masterchef US , now has ten seasons, and he has starred in Hotel Hell . Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen .

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