Gordon Ramsay's home cooking everything you need to know to make fabulous food
Based on a cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in th...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Grand Central Life & Style,
2013.
|
| Edition: | First US edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn781681045 | ||
| 003 | OCoLC | ||
| 005 | 20160708154900.0 | ||
| 008 | 120324s2012 nyua 001 0 eng d | ||
| 019 | |a 841475260 |a 846780384 | ||
| 020 | |a 9781455525256 (hardback) | ||
| 020 | |a 1455525251 (hardback) | ||
| 035 | |a (OCoLC)781681045 |z (OCoLC)841475260 |z (OCoLC)846780384 | ||
| 040 | |a BTCTA |b eng |e rda |c BTCTA |d YDXCP |d KNJ |d CGP |d TXA |d IH7 |d IUO |d OCLCQ |d OCLCF |d PCB | ||
| 050 | 4 | |a TX714 |b .R356 2013 | |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Ramsay, Gordon, |e author. | |
| 245 | 1 | 0 | |a Gordon Ramsay's home cooking : |b everything you need to know to make fabulous food. |
| 250 | |a First US edition. | ||
| 264 | 1 | |a New York : |b Grand Central Life & Style, |c 2013. | |
| 300 | |a 320 pages : |b illustrations (some color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published in Great Britain in 2012 by Hodder & Stoughton. | ||
| 500 | |a Includes index. | ||
| 520 | |a Based on a cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. | ||
| 505 | 0 | 0 | |t Getting started -- |t Classics with a twist -- |t Fish -- |t Meat -- |t Spices -- |t Good food for less -- |t Cooking in advance -- |t Cooking for one or two -- |t Cooking for friends -- |t Baking -- |t Basic skills. |
| 600 | 1 | 0 | |a Ramsay, Gordon. |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Baker and Taylor |b BTCP |n BK0010979229 | ||
| 938 | |a YBP Library Services |b YANK |n 9795852 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5 RAM |d o |e 39635103587060 |f 601060 |g ddc |j 06/29/2016 | ||
| 999 | |a 390483 | ||
