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Waste free kitchen handbook a guide to eating well and saving money by wasting less food

Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispel...

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Main Author: Gunders, Dana
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, [2015]
Subjects:
Low budget cooking.
Food waste > Prevention.
Consumer education.
Food conservation.
Cookbooks.
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Summary:Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
Physical Description:200 pages : color illustrations ; 21 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781452133546
1452133549
9780606369176
0606369171
Author Notes:Dana Gunders is a staff scientist at the Natural Resources Defense Council (NRDC), and leads NRDC's work on reducing the amount of food wasted across the country. Her work on food waste has been featured by CNN, NBC, NPR, the New York Times, Wall Street Journal, and many other outlets. Dana holds a B.S. and M.S. in Earth Systems front Stanford University, and lives in Berkeley, CA, with her husband, daughter, and husky mutt.

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