Waste free kitchen handbook a guide to eating well and saving money by wasting less food
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders d...
| Main Author: | Gunders, Dana. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2015]
|
| Subjects: |
Table of Contents:
- Introduction: Making a difference
- Strategies for everyday life. Sage shopping ; Smarter storage ; The crafty kitchen ; Can I eat it? ; Getting scrappy ; Go forth and go for it
- Recipes
- Directory. Fruits ; Vegetables ; Meat, poultry, and seafood ; Pantry staples ; Dairy and eggs ; Beans, nuts, and vegetarian proteins ; Oils, condiments, and spices.