Science experiments you can eat

"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."-- Provided by publisher.

Main Author: Cobb, Vicki (Author)
Other Authors: Carpenter, Tad (Illustrator)
Format: Books Print Book
Language: English
Published: New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Edition: Revised & updated.
Subjects:
Table of Contents:
  • Hungry?
  • Solutions
  • Suspensions, colloids, and emulsions
  • Carbohydrates and fats
  • Proteins
  • Kitchen chemistry
  • Plants we eat
  • Microwave cooking
  • Microbes
  • Enzymes and hormones
  • Science experiments we do eat.