How to bake everything simple recipes for the best baking
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nor...
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| Format: | Books Print Book |
| Language: | English |
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Boston :
Houghton Mifflin Harcourt,
2016.
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Table of Contents:
- Kitchen basics
- Quick breads, muffins, and biscuits
- Pancakes, waffles, and doughnuts
- Cookies, brownies, and bars
- Cakes
- Pies, tarts, cobblers, and crisps
- Frozens, puddings, and candies
- Crackers and flatbreads
- Yeast breads
- Pastry
- Savory baking
- Frostings, fillings, and sauces
- Appendix.
