Pure delicious more than 150 delectable allergen-free recipes without gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or cane sugar

"As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and bla...

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Main Author: Christo, Heather (Author)
Format: Books Print Book
Language: English
Published: New York : Pam Krauss Books, Avery, an imprint of Penguin Random House, [2016]
Subjects:
Summary: "As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her family's diet and wellness led to a new sense of empowerment, bringing her family closer together than ever before while permanently banishing the ill health that had been their "normal" for years,"--Amazon.com.
Item Description: Includes index.
Physical Description: 351 pages : color illustrations ; 24 cm
ISBN: 9780553459258 (hbk.)
0553459252 (hbk.)
9780553459265
0553459260
Author Notes: Heather Christo is a formally trained chef, caterer, and the voice behind the popular food blog HeatherChristo.com, as well as a permanent contributor to ThePioneerWoman.com. Her recipes and food photography have been featured in many national magazines and television shows, and she is the author of Heather Christo's Generous Table . She lives in Seattle with her husband and two young daughters.